Ingredients
2 cups fresh mint leaves (I like to use spearmint. I find peppermint to be a little too strong.)
1 gallon water
ice
Instructions
Bruise the mint leaves with the back of a spoon.
Put the mint in a gallon of fresh, cool water and chill in the refrigerator overnight.
Serve it strained, over ice.
This will keep in the refrigerator for about one week.
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